Everything Egg In A Bagel Hole – a delicious recipe with poppy seeds, onion, garlic, kosher salt, freshly ground black pepper, bagel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375u00b0.", "Mix together the first 6 ingredients (through pepper) in a small bowl.Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel.", "Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon ""everything"" mixture over the center of the egg.", "Remove pan from heat and place in the oven; bake at 375u00b0 for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately."]
94
kcal
Calories
7
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon poppy seeds, 2 teaspoons dried minced onion, 2 teaspoons dried minced garlic, 1 teaspoon kosher salt, and more.
Yes, Everything Egg In A Bagel Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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