White Bread

1. 1

   Mix potatoes, water and shortening.

2. 2

   Cool to lukewarm.

3. 3

   Add sugar to yeast and mix with mixture.

4. 4

   Add the milk and enough flour to make a smooth batter.

5. 5

   Let set until doubled and bubbly (about 1 hour).

6. 6

   Then add salt and enough flour to make a stiff dough.

7. 7

   Knead well.

8. 8

   Place in a greased bowl; cover and let rise until doubled, then punch down and put in pans and let rise until double again.

9. 9

   Bake at 325u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.