Stuffed Fillet Of Sole

Name: Stuffed Fillet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped onion; 1 Tbsp. margarine; 1/4 c. chopped parsley; 3/4 c. chopped peeled cucumber; 2 hard-boiled eggs, chopped; 2 c. cooked rice; 2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. milk; 4 to 5 lb. fresh sole fillets

Eats Now Editorial Team · 583 kcal · General

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Stuffed Fillet Of Sole – a delicious recipe with onion, margarine, parsley, cucumber, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. chopped onion
1 Tbsp. margarine
1/4 c. chopped parsley
3/4 c. chopped peeled cucumber
2 hard-boiled eggs, chopped
2 c. cooked rice
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. milk
4 to 5 lb. fresh sole fillets

1
In skillet, saute onion in margarine.
2
Stir in the parsley, cucumber, hard-boiled eggs, cooked rice, salt and pepper.
3
Add milk to moisten.
4
Spoon this filling on fillets.
5
Roll to enclose filling and secure with toothpicks.
6
Place in baking dish. Drizzle butter over top.
7
Bake 45 minutes in 400u00b0 oven.

583

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. chopped onion, 1 Tbsp. margarine, 1/4 c. chopped parsley, 3/4 c. chopped peeled cucumber, and more.

Yes, Stuffed Fillet Of Sole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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