Everything Cookies

1. 1

   In a large bowl, toss the granola, raisins, oats, chocolate chips, walnut halves, and peanut butter chips together until well combined; set aside.

2. 2

   Sift flour, baking soda, baking powder, and salt together into a bowl, stir with a shisk to combine ingredients; set aside.

3. 3

   Add sugars to the container of a food processor; whirl to combine.

4. 4

   With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy.

5. 5

   Add in eggs and vanilla; whirl until incorporated, scraping down sides of work bowl when needed.

6. 6

   Add in flour mixture; pulse on and off until just combined.

7. 7

   Scrape mixture from food processor into the bowl with the chocolate chip mixture; stir to combine.

8. 8

   Shape dough into 2-inch balls; place balls 2-inches apart on ungreased cookie sheets.

9. 9

   Bake in a 375 oven for 12-15 minutes or until light brown.

10. 10

    Cook cookies on cookie sheets placed on a wire rack until firm enough to lift with a spatula.

11. 11

    Remove cookies to rack to cool completely.

No additional tips available.