Chicken Pot Pie

1. 1

   Cook fryer in salted water, until tender.

2. 2

   Cool to remove bones and skin.

3. 3

   Cut meat into bite size pieces.

4. 4

   Mix flour with part of the broth until smooth.

5. 5

   Add to the rest of the broth (about 3 cups).

6. 6

   Add chicken.

7. 7

   Cook and stir until slightly thickened and smooth.

8. 8

   Pour into casserole or pan and cover with biscuits.

9. 9

   Bake in a 400u00b0 oven for 20 to 25 minutes, until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.