Strufoli(Italian Finger Dessert)

1. 1

   Day before or up to 2 weeks before serving, in large bowl, whisk eggs, 1/2 cup oil and salt.

2. 2

   Gradually stir in 2 cups flour and baking powder; mix well.

3. 3

   With hands, knead in remaining flour.

4. 4

   Turn dough onto lightly floured surface and cut into 20 equal portions.

5. 5

   With hands, roll into pencil-shaped sticks.

6. 6

   With floured knife, cut sticks into 1/4-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.