Everything But The Kitchen Sink Chocolate Chip Cookies Recipe

Name: Everything But The Kitchen Sink Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter (2 sticks); 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 1/2 teaspoons pure vanilla extract; 2 eggs; 1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture); 1 1/2 cups semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 cup butter brickle, pieces; 1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

Servings: persons

2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 eggs
1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butter brickle, pieces
1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

1
In a small bowl combine flour, baking soda, and salt.
2
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
3
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
4
Drop by rounded teaspoon onto ungreased pan.
5
Bake in preheated oven at 375 degrees for 10 minutes.
6
Let stand 2 minutes, and remove to cooling rack.

1875

kcal

Calories

116

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter (2 sticks), and more.

Yes, Everything But The Kitchen Sink Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Chocolate Chip Cookies

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