Everything But The Kitchen Sink Breakfast Casserole

Name: Everything But The Kitchen Sink Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sage breakfast sausage; 3 medium red potatoes, thinly sliced; 6 slices white bread (it is best with a fresh, dense bread like pepperidge farms); 1 cup Cheese Whiz (or other nacho cheese sauce); 4 eggs; 1 1/2 cups milk; 2 teaspoons dry ground mustard; salt; pepper; maple syrup

Servings: persons

1
Preheat oven to 350.
2
Cook breakfast sausage in skillet over medium-high heat until browned.
3
While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
4
Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
5
Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
6
Evenly pour/smear cheese wiz over top of potatoes.
7
Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
8
Bake at 350 for 50 minutes, until center is set and puffy.
9
Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sage breakfast sausage, 3 medium red potatoes, thinly sliced, 6 slices white bread (it is best with a fresh, dense bread like pepperidge farms), 1 cup Cheese Whiz (or other nacho cheese sauce), and more.

Yes, Everything But The Kitchen Sink Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!