Simple Maple Pecan Granola

1. 1

   Preheat oven to 325. Melt the butter in a pot on the stovetop, add the maple syrup and vanilla, stir until combined

2. 2

   In a big bowl, toss the oats, sesame seeds, wheat bran, almonds, pecans, and salt

3. 3

   Pour the butter mixture over the dry ingredients and mix with hands or a spoon until coated

4. 4

   Spread onto a sheet pan with a spatula

5. 5

   Place the pan in the oven and stir granola every 10-15 minutes, baking it for a total of 35 minutes or until golden but not too dark

6. 6

   Once out of the oven, don't stir again until completely cool, then store in an airtight container

* Per serving · 4 servings · Values may vary.

No additional tips available.