Bourbon Street "Bluesberry" Pancakes – a delicious recipe with flour, baking powder, salt, sugar, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Sift the dry ingredients together, and set aside.", "In a mixing bowl or electric mixer, whisk eggs, butter, buttermilk and vanilla extract together. Add flour mixture and blend until smooth. Add bourbon and cinnamon. Fold in blueberries, and gently stir.", "Melt a tablespoon of butter in a pan or pancake griddle. Spoon batter onto sizzling pan or griddle surface. Cook for a minute or two, until bubbles form and pancake edges begin to turn golden. Flip pancakes and cook a another minute or two on the other side.", "SERVING SUGGESTIONS: dust pancakes with powdered sugar and top with fresh berries.
2
Option: In a small pan, heat a tablespoon of butter, add a cup of blueberries, a tablespoon of confectioner's sugar, and a tablespoon of bourbon. Cook for a minute until berries soften to form syrup. Top pancakes with berry mixture."]
1052
kcal
Calories
86
g
Fat
60
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons confectioner's sugar, and more.
Yes, Bourbon Street "Bluesberry" Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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