Everything Bagel Quinoa Cakes With Smoked Salmon And Crème Fraîche – a delicious recipe with Bagel, garlic, poppy seeds, sesame seeds, caraway seeds, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make the Everything Bagel Seasoning: In small bowl, stir together all the ingredients. Store in an airtight container at room temperature until ready to use. You will have a little bit left over to sprinkle on other things.
2
Make the Quinoa Cakes: In a medium bowl, lightly beat the eggs. Add the quinoa, breadcrumbs, and cheese; then stir until well combined. Form the mixture into four 1/2-inch thick cakes. Sprinkle both sides of the cakes with Everything Seasoning, then lightly pat to adhere.
3
Heat a large nonstick skillet over medium-high heat. Spray skillet with cooking spray, then carefully add the cakes. Cook 4 to 6 minutes per side, or until cakes are golden brown.
4
Serve quinoa cakes topped with smoked salmon, creme fraiche, and chives.
249
kcal
Calories
16
g
Fat
11
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Everything Bagel Seasoning, 2 teaspoons dried minced garlic, 2 teaspoons poppy seeds, 2 teaspoons sesame seeds, and more.
Yes, Everything Bagel Quinoa Cakes With Smoked Salmon And Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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