Everything Bagel Crackers With Cream Cheese Spread

Name: Everything Bagel Crackers With Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried onion; 3/4 teaspoon poppy seed; 1/2 teaspoon kosher salt; 1/2 teaspoon minced dried garlic; 1/2 teaspoon freeze-dried chives; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup Land O Lakes Butter, softened; 1/2 cup buttermilk*; 3 tablespoons sesame seed; 1 Land O Lakes Egg (white only), lightly beaten; 1 teaspoon water; 1/4 cup Land O Lakes Butter, softened; 4 ounces cream cheese, softened

Servings: persons

1 tablespoon dried onion
3/4 teaspoon poppy seed
1/2 teaspoon kosher salt
1/2 teaspoon minced dried garlic
1/2 teaspoon freeze-dried chives
1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Land O Lakes Butter, softened
1/2 cup buttermilk*
3 tablespoons sesame seed
1 Land O Lakes Egg (white only), lightly beaten
1 teaspoon water
1/4 cup Land O Lakes Butter, softened
4 ounces cream cheese, softened

1
Heat oven to 375F.
2
Lightly grease three baking sheets; set aside.
3
Combine all spice mix ingredients in bowl.
4
Set aside.
5
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl.
6
Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs.
7
Add buttermilk; stir just until flour is moistened.
8
Stir in sesame seed.
9
Place dough on lightly floured surface; knead 3-5 times or until smooth.
10
Divide dough into thirds.
11
Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle.
12
Transfer to prepared baking sheet.
13
Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter.
14
(Do not separate.)
15
Repeat with remaining dough.
16
Beat egg white and water in bowl with whisk.
17
Brush top of dough, using pastry brush.
18
Sprinkle one-third spice mix onto each dough.
19
Prick each rectangle several times with fork.
20
Bake 10-12 minutes or until golden brown.
21
Cool completely.
22
Break along score marks.
23
Combine all spread ingredients in bowl; mix well.
24
Serve at room temperature with crackers.
25
Store refrigerated.
26
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon dried onion, 3/4 teaspoon poppy seed, 1/2 teaspoon kosher salt, 1/2 teaspoon minced dried garlic, and more.

Yes, Everything Bagel Crackers With Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!