Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce

1. 1

   Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat.

2. 2

   Season lightly with salt and black pepper on both sides.

3. 3

   Mix sake, soy sauce, honey, oyster sauce and garlic together.

4. 4

   Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes).

5. 5

   When the skin has turned golden, flip the chicken.

6. 6

   Turn the heat off after two minutes, and pat off excess oil with a paper towel.

7. 7

   Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes.

8. 8

   (Baste the chicken once in a while by spooning on some of the sauce)

9. 9

   Take the lid off, turn the heat up to medium and simmer down the sauce.

10. 10

    Sprinkle on some black pepper.

11. 11

    Take the chicken out onto a cutting board.

12. 12

    Slice the chicken into easy-to-eat sizes and plate them.

13. 13

    Pour on all of the sauce left on the pan, and it's ready to be served.

14. 14

    Garnish with mayonnaise and lettuce as you like.

15. 15

    Perfect for bento!

* Per serving · 4 servings · Values may vary.

No additional tips available.