Sun Ya Fried Rice Recipe

Name: Sun Ya Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons peanut oil; 2 eggs, beaten and mixed with; 1/2 teaspoon salt; 2 green onions, sliced; 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced; 1 1/2 teaspoons sherry wine; 4 cups cold cooked rice; 1/2 teaspoon salt; 1/2 cup cooked diced chicken; 1/2 cup cooked diced roast pork; 2 teaspoons chicken stock; 2 teaspoons soy sauce; 1/2 cup fresh shelled small shrimp, halved; 1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

Servings: persons

6 teaspoons peanut oil
2 eggs, beaten and mixed with
1/2 teaspoon salt
2 green onions, sliced
2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
1 1/2 teaspoons sherry wine
4 cups cold cooked rice
1/2 teaspoon salt
1/2 cup cooked diced chicken
1/2 cup cooked diced roast pork
2 teaspoons chicken stock
2 teaspoons soy sauce
1/2 cup fresh shelled small shrimp, halved
1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

1
Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
2
Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
3
Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
4
Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
5
Add stock to moisten mixture, add soy sauce, shrimp and peas.
6
Stir-fry until heated thoroughly and shrimp is cooked.

980

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 teaspoons peanut oil, 2 eggs, beaten and mixed with, 1/2 teaspoon salt, 2 green onions, sliced, and more.

Yes, Sun Ya Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Ya Fried Rice

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