How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons thai oil, 1 lb medium shrimp, peeled and deveined, 1 cup snow peas, strings removed, 1 cup red bell pepper, seeds removed, cut into 1 inch squares, and more.

Is Spicy Shrimp Stir-Fry suitable as seafood?

Yes, Spicy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Stir-Fry Recipe

Name: Spicy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thai oil; 1 lb medium shrimp, peeled and deveined; 1 cup snow peas, strings removed; 1 cup red bell pepper, seeds removed, cut into 1 inch squares; 1/2 cup yellow onion, diced; 1 teaspoon fresh ginger, minced; 1 teaspoon fresh garlic, minced; 2/3 cup unsweetened coconut milk; 2 tablespoons soy sauce; 1 teaspoon red curry paste; salt and pepper, to taste; green onion, chopped for garnish

Spicy Shrimp Stir-Fry

Eats Now Editorial Team · 290 kcal · Seafood

Spicy Shrimp Stir-Fry – a delicious recipe with thai oil, shrimp, snow peas, red bell pepper, yellow onion, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp Stir-Fry

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