Everyone Loves It Meatloaf

Name: Everyone Loves It Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 lbs very lean hamburger; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon celery salt; 1 tablespoon Old Bay Seasoning; 1/4 cup catsup; 1/3 cup ranch dressing; 2 eggs, slightly beaten; 1/2 teaspoon Worcestershire sauce; 3/4 cup breadcrumbs; Glaze; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/2 cup catsup; 2 tablespoons brown sugar

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Everyone Loves It Meatloaf – a delicious recipe with Meatloaf, hamburger, onion powder, garlic, celery salt, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf
2 lbs very lean hamburger
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 tablespoon Old Bay Seasoning
1/4 cup catsup
1/3 cup ranch dressing
2 eggs, slightly beaten
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs
Glaze
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons brown sugar

1
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
2
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatloaf, 2 lbs very lean hamburger, 1 tablespoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Everyone Loves It Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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