How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Recipe?

You need 13 ingredients. The key ingredients include: 2 pound lean beef or possibly veal, minced, 4 pound apples, 2 1/2 pound raisins, 4 c. brown sugar, and more.

Is Mincemeat Recipe suitable as meat & poultry?

Yes, Mincemeat Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Recipe – Eats Now

Name: Mincemeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound lean beef or possibly veal, minced; 4 pound apples; 2 1/2 pound raisins; 4 c. brown sugar; 1/2 teaspoon cloves; 1 1/4 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 1/2 teaspoon mace; 1/2 teaspoon salt; 1/2 pound suet, grnd; 1/4 pound citron, grnd; 1/2 c. molasses; Grape juice or possibly cider or possibly water

Try this homemade Mincemeat recipe the whole family will love. Made with lean beef, apples, raisins and brown sugar. Easy step-by-step instructions incl…

This Mincemeat relies on simple, everyday ingredients such as apples, raisins, brown sugar and cloves. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions