Everyday Stir-Fry

1. 1

   All ingredients must be cut.

2. 2

   Heat wok with oil.

3. 3

   Add 2 or 3 tablespoons ginger root and garlic cloves.

4. 4

   Brown.

5. 5

   Add cut-up meat; broil real good.

6. 6

   Add vegetables and 2 or 3 tablespoons soy sauce.

7. 7

   Stir constantly.

8. 8

   Vegetables should be crisp (not overcooked).

9. 9

   Add cheese (if using it) after veggies have cooked 2 or 3 minutes.

10. 10

    Serve over rice or just plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.