Asian Wings Recipe

Name: Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken wings; 1/4 cup Lemon or Calamansi juice; 1 cup flour; 1/2 cup cornstarch; dash Salt and pepper; 2 eggs; 1 cup cooking oil (depends on how deep it your pan); 1/2 cup kikoman soy sauce; 3/4 cup sugar; 1/4 cup water; 1 tbsp Cooked sesame seeds; 2 tbsp chopped onion spring

Servings: persons

1 kg chicken wings
1/4 cup Lemon or Calamansi juice
1 cup flour
1/2 cup cornstarch
dash Salt and pepper
2 eggs
1 cup cooking oil (depends on how deep it your pan)
1/2 cup kikoman soy sauce
3/4 cup sugar
1/4 cup water
1 tbsp Cooked sesame seeds
2 tbsp chopped onion spring

1
Marinade chicken wings with Calamansi or lemon juice, salt and pepper.
2
Let it stay for 30mins.
3
Mix all together Cornstarch, flour, eggs and water.
4
Dip chicken to mixture.
5
When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
6
While frying the wings, get another pan for the coating sauce.
7
Put kikoman soy sauce, sugar and water.
8
Mix till it thickens.
9
Then add cooked sesame seeds.
10
Make sure it is in low heat when the sauce thickens.
11
Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce.
12
Transfer to serving plate and top with chopped onion spring.

1374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg chicken wings, 1/4 cup Lemon or Calamansi juice, 1 cup flour, 1/2 cup cornstarch, and more.

Yes, Asian Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Wings

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