Chicken Indian-Style in a Hurry Recipe

Name: Chicken Indian-Style in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs, skinned; 2 tablespoons butter; 1 garlic clove, minced (large); 1 large onion, sliced; 1 ½ tablespoons curry powder, mild; 1 (19 ounce) can tomatoes; 2 tablespoons tomato paste; ½ cup sultana raisin; 2 apples, peeled and cubed; 2 tablespoons lime juice; 1 bay leaf; 1 pinch sugar; 2 tablespoons fresh coriander, chopped; ½ cup unsweetened grated coconut; ½ cup toasted almond; 1 mango, peeled and cubed OR; 12 pineapple, cubed

Servings: persons

3 lbs chicken thighs, skinned
2 tablespoons butter
1 garlic clove, minced (large)
1 large onion, sliced
1 ½ tablespoons curry powder, mild
1 (19 ounce) can tomatoes
2 tablespoons tomato paste
½ cup sultana raisin
2 apples, peeled and cubed
2 tablespoons lime juice
1 bay leaf
1 pinch sugar
2 tablespoons fresh coriander, chopped
½ cup unsweetened grated coconut
½ cup toasted almond
1 mango, peeled and cubed OR
12 pineapple, cubed

1
In a 12 cup casserole, melt butter 45 seconds at 100% power.
2
Add garlic, onion; cook 2 minutes, uncovered, also at full power.
3
Stir and add curry powder.
4
Cook for 1 minute at full power.
5
Stir well and add chicken pieces.
6
Cook 5 minutes at full power.
7
Cover with waxed paper.
8
Turn chicken pieces over.
9
Mix tomatoes with tomato paste and blend in remaining ingredients, except the coriander and the garnish.
10
Cook for 15 minutes at 100% power, covered with waxed paper.
11
Stir once during cooking time.
12
Add the fresh coriander (cilantro) and cook another minute.
13
Let stand 5 minutes.
14
Serve chicken on a heated service plate over plain rice.
15
Sprinkle with grated coconut; arrange fresh fruit and toasted almonds in a circle around the chicken as a garnish.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs chicken thighs, skinned, 2 tablespoons butter, 1 garlic clove, minced (large), 1 large onion, sliced, and more.

Yes, Chicken Indian-Style in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Indian-Style in a Hurry

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