Everyday Shredded Pork Filling

1. 1

   Microwave onions, chili powder, oil, garlic, chipotles, coriander, and cumin in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.

2. 2

   Stir tomato sauce and sugar into slow cooker.

3. 3

   Season pork with salt and pepper, and add to slow cooker, and coat evenly with sauce mixture.

4. 4

   Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.

5. 5

   Transfer pork to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm.

6. 6

   Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.

7. 7

   Toss shredded pork with 1 cup braising liquid as needed to keep meat moist and flavorful.

8. 8

   Stir in lime juice and season with salt and pepper to taste.

9. 9

   Use as filling for tacos, burritos, quesadillas, etc.

* Per serving · 4 servings · Values may vary.