Everyday Salad

Name: Everyday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans sweet peas; 2 cans green beans; 2 c. diced celery; 1 large onion, chopped; 1 large green pepper, chopped; 3/4 c. sugar; 1/2 c. oil; 2/3 c. cider vinegar; pinch of salt; dash of pepper; 1/2 tsp. paprika

Eats Now Editorial Team · Salads

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Everyday Salad – a delicious recipe with sweet peas, green beans, celery, onion, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans sweet peas
2 cans green beans
2 c. diced celery
1 large onion, chopped
1 large green pepper, chopped
3/4 c. sugar
1/2 c. oil
2/3 c. cider vinegar
pinch of salt
dash of pepper
1/2 tsp. paprika

1
Mix all ingredients and let stand in refrigerator at least 24 hours.
2
May be kept in refrigerator for 3 to 4 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans sweet peas, 2 cans green beans, 2 c. diced celery, 1 large onion, chopped, and more.

Yes, Everyday Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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