Name: Bean Salad
Yield: 4 servings
Ingredients: 1 can French green beans (plain); 1 can small green peas (teeny weeny); 1 can whole corn; 1 green pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped; 1 small can chopped pimiento; 1 c. sugar; 3/4 c. vinegar; 1/2 c. corn oil; 1 Tbsp. water; 1 tsp. salt; 3/4 tsp. black pepper

1 can French green beans (plain)

1 can small green peas (teeny weeny)

1 can whole corn

1 green pepper, chopped

1 c. celery, chopped

1 c. onion, chopped

1 small can chopped pimiento

1 c. sugar

3/4 c. vinegar

1/2 c. corn oil

1 Tbsp. water

1 tsp. salt

3/4 tsp. black pepper

Bean Salad

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