Everyday Meatloaf – a delicious recipe with breadcrumbs, milk, ground chuck, eggs, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak bread crumbs in milk.
2
Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
3
Mix together well.
4
With hands, gently add ground chuck and mix together lightly.
5
Place in loaf pan sprayed with PAM.
6
Bake in 350u00b0 oven 45-50 minutes.
7
Prepare topping in small bowl.
8
Pour over meat loaf during last 15 minutes of baking time.
9
*The more you handle the ground beef during the making of meat loaf the tougher it becomes.
10
**Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.
229
kcal
Calories
8
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup dry breadcrumbs, 1 cup milk, 1 1/2 lbs ground chuck, 2 eggs, beaten, and more.
Yes, Everyday Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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