Everyday lunch

1. 1

   Marinate chicken during the night with olive oil, soy sauce, lemon juice, grated garlic, ginger, salt and pepper

2. 2

   Cook onion until tender and add grated carrot and parsnip

3. 3

   Boil water and add salt and broccoli

4. 4

   Add chicken breast to carrot, parsnip and onion and cook

5. 5

   Boil water and add to half cup of couscous

6. 6

   Serve and enjoy

No additional tips available.