Try this homemade Dijon Sauce For Steaks And Chicken recipe the whole family will love. Made with butter, mushrooms, red cooking wine and mustard. Easy …
This Dijon Sauce For Steaks And Chicken relies on simple, everyday ingredients such as butter or margarine, fresh sliced mushrooms, red cooking wine and dijon mustard. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026