How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Sauce For Steaks And Chicken?

You need 4 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 8 oz. fresh sliced mushrooms, 1 c. red cooking wine, 1 tsp. Dijon mustard.

Is Dijon Sauce For Steaks And Chicken suitable as meat & poultry?

Yes, Dijon Sauce For Steaks And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Sauce For Steaks And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Sauce For Steaks And Chicken Recipe

Name: Dijon Sauce For Steaks And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 8 oz. fresh sliced mushrooms; 1 c. red cooking wine; 1 tsp. Dijon mustard

Dijon Sauce For Steaks And Chicken – a delicious recipe with butter, mushrooms, red cooking wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
8 oz. fresh sliced mushrooms
1 c. red cooking wine
1 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Dijon Sauce For Steaks And Chicken

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