Mushroom Chicken A La Kathy

1. 1

   Dip each cutlet into beaten eggs, then into bread crumbs. Brown cutlets lightly in oil.

2. 2

   In pan, melt the butter; add the garlic, onions and parsley flakes.

3. 3

   Drain the cans of mushrooms and reserve the juice.

4. 4

   Add mushrooms to the pan.

5. 5

   Take the mushroom juice and place in a 1-cup measuring cup.

6. 6

   Now, add enough water to make 1 cup liquid.

7. 7

   Add this to the pan.

8. 8

   Add wine.

9. 9

   Mix altogether in frypan over low heat.

10. 10

    Remove from heat. Arrange chicken in a baking pan, preferably without overlapping. Pour sauce over chicken.

11. 11

    Cover with foil and bake 1 hour at 350u00b0. Serves 4 to 5 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.