Everybody Loves Traditional Omurice

1. 1

   Finely chop the onion.

2. 2

   Drizzle some oil into a frying pan and stir-fry the onion over medium heat.

3. 3

   Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying.

4. 4

   When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little.

5. 5

   While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice.

6. 6

   Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside.

7. 7

   From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix.

8. 8

   Grease a frying pan and once it's a little warm, add the egg mixture.

9. 9

   Gently stir the egg just a little after it's been to the pan to get it nice and fluffy.

10. 10

    Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center.

11. 11

    Using the sides of the frying pan, flip over one side of the omelette while continuing to cook.

12. 12

    Transfer to a plate to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.