Every Occasion Meatballs Recipe

Name: Every Occasion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf 5-Inch Size, French Bread Loaf; 1 cup Milk; 1 pound Ground Pork; 1/2 pounds Ground Chuck; 1 Medium Yellow Onion, Finely Minced; 2 cloves Garlic, Finely Minced; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1/4 cups Grated Parmesan Cheese; 1/4 cups Plain Bread Crumbs

Servings: persons

1 loaf 5-Inch Size, French Bread Loaf
1 cup Milk
1 pound Ground Pork
1/2 pounds Ground Chuck
1 Medium Yellow Onion, Finely Minced
2 cloves Garlic, Finely Minced
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1/4 cups Grated Parmesan Cheese
1/4 cups Plain Bread Crumbs

1
1.
2
Using a sharp bread knife, remove the crust from the 5 inch piece of French bread.
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Discard the crust.
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Cut the bread into 1 inch cubes.
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Place in a bowl and cover with 1 cup milk.
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Set aside for 5 minutes.
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2.
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In a separate bowl, combine all of the remaining ingredients, including the milk soaked bread.
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Using your hands, thoroughly combine the ingredients.
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You do not want to over-mix, but you want to make sure everything is mixed.
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3.
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Pinch off sections of the mixture and roll into 1.5 inch diameter balls.
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4.
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Cook the meatballs by your choice of method (see below).
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Cooking method 1: In the sauce Place the uncooked meatballs in a large pot filled with a jar of your favorite marinara (homemade if you have it on hand).
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Cook over medium heat for 30 minutes, gently stirring periodically.
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Spoon over cooked pasta and enjoy!
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Cooking method 2: In the Oven Place the uncooked meatballs on a large rimmed baking sheet that youve lined with foil.
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Leave space between each ball to allow for even cooking and browning.
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Bake at 425 F for 30 minutes.
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Place in your desired sauce and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf 5-Inch Size, French Bread Loaf, 1 cup Milk, 1 pound Ground Pork, 1/2 pounds Ground Chuck, and more.

Yes, Every Occasion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Every Occasion Meatballs

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