Every Man'S Beef Burgundy Recipe

Name: Every Man'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chuck steak (1 inch thick); instant unseasoned meat tenderizer; 4 slices bacon; salt and pepper to taste; 1 (10 1/2 oz.) can beef broth; 1 Tbsp. Worcestershire sauce; 1 c. dry red wine; 3/4 c. water; 2 cloves garlic, minced; 1 bay leaf; 1 large onion, quartered; 4 medium carrots, cubed; 1 (4 oz.) can sliced mushrooms, undrained

Servings: persons

2 lbs. chuck steak (1 inch thick)
instant unseasoned meat tenderizer
4 slices bacon
salt and pepper to taste
1 (10 1/2 oz.) can beef broth
1 Tbsp. Worcestershire sauce
1 c. dry red wine
3/4 c. water
2 cloves garlic, minced
1 bay leaf
1 large onion, quartered
4 medium carrots, cubed
1 (4 oz.) can sliced mushrooms, undrained

1
Cut steak into 1 inch cubes; sprinkle with meat tenderizer, following label directions.
2
In large skillet, cook bacon until crisp.
3
Remove bacon, crumble and set aside.
4
Quickly brown meat in bacon fat; drain off excess fat.
5
Season meat to taste with salt and pepper.
6
Add broth, wine, water, garlic, bay leaf, and bacon.
7
Cover and simmer 50 minutes or until vegetables are tender.
8
Thicken liquid with thin flour and water paste to make gravy.
9
Serve with riced potatoes, hot noodles or rice.
10
6 servings.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. chuck steak (1 inch thick), instant unseasoned meat tenderizer, 4 slices bacon, salt and pepper to taste, and more.

Yes, Every Man'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Every Man'S Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions