Every Man'S Beef Burgundy Recipe

Name: Every Man'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chuck steak (1 inch thick); instant unseasoned meat tenderizer; 4 slices bacon; salt and pepper to taste; 1 (10 1/2 oz.) can beef broth; 1 Tbsp. Worcestershire sauce; 1 c. dry red wine; 3/4 c. water; 2 cloves garlic, minced; 1 bay leaf; 1 large onion, quartered; 4 medium carrots, cubed; 1 (4 oz.) can sliced mushrooms, undrained

Servings: persons

2 lbs. chuck steak (1 inch thick)
instant unseasoned meat tenderizer
4 slices bacon
salt and pepper to taste
1 (10 1/2 oz.) can beef broth
1 Tbsp. Worcestershire sauce
1 c. dry red wine
3/4 c. water
2 cloves garlic, minced
1 bay leaf
1 large onion, quartered
4 medium carrots, cubed
1 (4 oz.) can sliced mushrooms, undrained

1
Cut steak into 1 inch cubes; sprinkle with meat tenderizer, following label directions.
2
In large skillet, cook bacon until crisp.
3
Remove bacon, crumble and set aside.
4
Quickly brown meat in bacon fat; drain off excess fat.
5
Season meat to taste with salt and pepper.
6
Add broth, wine, water, garlic, bay leaf, and bacon.
7
Cover and simmer 50 minutes or until vegetables are tender.
8
Thicken liquid with thin flour and water paste to make gravy.
9
Serve with riced potatoes, hot noodles or rice.
10
6 servings.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. chuck steak (1 inch thick), instant unseasoned meat tenderizer, 4 slices bacon, salt and pepper to taste, and more.

Yes, Every Man'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Every Man'S Beef Burgundy

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