Dairy-Free Mac N Cheeze Recipe

Name: Dairy-Free Mac N Cheeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces gluten free or wheat elbow macaroni; 2 tablespoons extra-virgin olive oil plus a splash for boiling water; 1 cup diced yellow onion; 2 cloves garlic minced; 3/4 cup vegetable broth; 2 tablespoons fresh lemon juice; 1 cup unsalted cashews; 1 cup carrots steamed; 1/2 cup nutritional yeast; 1 1/2 teaspoons sea salt plus more to taste; 1 teaspoon dijon mustard; 1/8 teaspoon freshly ground black pepper plus more to taste; 1 pinch smoked paprika plus more to taste; 2 cups broccoli steamed, chopped into small pieces

Servings: persons

16 ounces gluten free or wheat elbow macaroni
2 tablespoons extra-virgin olive oil plus a splash for boiling water
1 cup diced yellow onion
2 cloves garlic minced
3/4 cup vegetable broth
2 tablespoons fresh lemon juice
1 cup unsalted cashews
1 cup carrots steamed
1/2 cup nutritional yeast
1 1/2 teaspoons sea salt plus more to taste
1 teaspoon dijon mustard
1/8 teaspoon freshly ground black pepper plus more to taste
1 pinch smoked paprika plus more to taste
2 cups broccoli steamed, chopped into small pieces

1
Bring a large pot of water to a boil with a splash of olive oil and pinch of salt. Cook the pasta according to the instructions on the package until al dente and drain thoroughly.
2
Transfer the pasta back to the pot, and stir in 1 tablespoon of olive oil. Set aside.
3
Heat 1 tablespoon olive oil in a small skillet over medium heat and saute the onions and garlic for about 5 minutes, until soft and translucent. Allow to cool slightly.
4
Place the broth, onion mixture, lemon juice, cashews, carrots, nutritional yeast, salt, mustard, pepper, and smoked paprika into the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure lid and blend on speed 8 for 40-60 seconds until smooth and creamy. Add more salt, pepper, and paprika to taste.
5
Pour the sauce onto the pasta, add the steamed broccoli, and gently stir to combine. On low heat, warm gently. Transfer to a shallow baking dish and serve family style, or portion out into bowls. Season to taste.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces gluten free or wheat elbow macaroni, 2 tablespoons extra-virgin olive oil plus a splash for boiling water, 1 cup diced yellow onion, 2 cloves garlic minced, and more.

Yes, Dairy-Free Mac N Cheeze falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-Free Mac N Cheeze

How did you like this recipe?

Frequently Asked Questions