Mi Goreng Recipe – Eats Now

Name: Mi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; salt as needed; 2 tablespoons vegetable oil; 1 cup minced onions; 2 teaspoons gingerroot minced, or 1 tsp ground ginger; 2 cloves garlic minced; 3 cups broccoli florets; 2 carrots diced; 2 celery stalks diced; 1 teaspoon chinese five spice powder; 1 teaspoon chili paste or to taste; 2 tablespoons soy sauce or to taste; 1 tablespoon sesame oil; 1 tablespoon mango chutney

Servings: persons

1/2 pound linguine
salt as needed
2 tablespoons vegetable oil
1 cup minced onions
2 teaspoons gingerroot minced, or 1 tsp ground ginger
2 cloves garlic minced
3 cups broccoli florets
2 carrots diced
2 celery stalks diced
1 teaspoon chinese five spice powder
1 teaspoon chili paste or to taste
2 tablespoons soy sauce or to taste
1 tablespoon sesame oil
1 tablespoon mango chutney

1
In a large pot of boiling salted water cook the linguine until it is al dente and drain, reserving 1/2 cup of pasta cooking liquid.
2
Meanwhile, prepare the vegetables: In a large nonstick skillet set over moderately-high heat, warm the oil until hot, add the onions, gingerroot and garlic and cook, stirring occasionally, for 3 minutes.
3
Add the broccoli, carrots, celery and salt to taste and cook, stirring, for 5 minutes more.
4
Add the five-spice powder, chili paste, soy sauce and 1/2 cup of pasta cooking liquid and cook, stirring occasionally, until vegetables are crisp-tender. Stir in the sesame oil and chutney.
5
Add the drained pasta and stir to combine.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound linguine, salt as needed, 2 tablespoons vegetable oil, 1 cup minced onions, and more.

Yes, Mi Goreng falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Goreng

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