Everlasting Yeast

1. 1

   Mix all ingredients together in a bowl (do not use metal bowl or utensils).

2. 2

   Place mixture in a warm place to raise until ready to mix for baking.

3. 3

   Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.

4. 4

   Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.

5. 5

   Add same ingredients except yeast to the remaining start for the next baking.

6. 6

   By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.