Cuban Water Bread

1. 1

   Dissolve yeast, salt and sugar with some of the water.

2. 2

   With wooden spoon, beat flour into rest of water until you have a batter.

3. 3

   Pour in yeast mixture and mix.

4. 4

   Add flour until right consistency.

5. 5

   Knead.

6. 6

   Cover bowl with a damp cloth (after putting mixture into bowl).

7. 7

   Let rise.

8. 8

   Punch down.

9. 9

   Divide into 2 round loaves.

10. 10

    Put on greased baking sheet.

11. 11

    Sprinkle loaves with cornmeal.

12. 12

    Let rise 5 minutes.

13. 13

    Cut a cross on top with sharp knife.

14. 14

    Put pan in cold oven with cake

15. 15

    pan of boiling water on bottom of oven.

16. 16

    Bake at 400u00b0 for 45 minutes.

17. 17

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.