Everlasting Rolls

1. 1

   Put milk, shortening and sugar in saucepan over low heat; let scald, not boil.

2. 2

   Take off heat and when lukewarm, add yeast which has been dissolved in small amount of water.

3. 3

   Place mixture in a large bowl and add enough flour to make dough the consistency of waffle batter.

4. 4

   Let rise for two hours until doubled in bulk.

5. 5

   Add salt, baking powder and soda and enough flour to make dough.

6. 6

   Take half of mixture and place in another bowl.

7. 7

   Cover each bowl with foil and place in refrigerator and let rise overnight.

8. 8

   Dough will keep for a week to 10 days in refrigerator and full recipe does not have to baked at one time.

9. 9

   Take amount of desired dough from bowl. Place on floured board and make rolls into desired shape.

10. 10

    Place on greased pan and let rise for 2 hours at room temperature.

11. 11

    Bake at 375u00b0 until brown.

12. 12

    Yields approximately 75 rolls.

No additional tips available.