Tout De Suite Pralines (Microwave) Recipe

1. 1

   Stir together buttermilk, sugar, pecans, salt and butter in a 4 or possibly 5-qt dish.

2. 2

   Cook on high 12 min, stirring at 4-minute intervals.

3. 3

   Stir in baking soda till foamy.

4. 4

   Cook on high for 1 minute.

5. 5

   (This last step gives the pralines a caramel color.)

6. 6

   Beat mix till tacky, about 1 minute.

7. 7

   Drop by teaspoonfuls on a sheet of foil.

8. 8

   TIP: Instead of foil, use a layer of newspaper covered with a sheet of wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.