Almond Potato Puffs

1. 1

   Combine the water and butter in small saucepan and bring to boil over high heat.

2. 2

   Remove from heat; add flour, all at once, and beat until smooth.

3. 3

   Add egg, blending thoroughly.

4. 4

   Let cool. Add potatoes to flour-egg mixture and blend well.

5. 5

   Season to taste with salt, pepper and nutmeg.

6. 6

   Flour hands lightly, shape mixture into tablespoon-size balls.

7. 7

   Roll balls in chopped nuts.

8. 8

   Pour oil into a deep fryer or large saucepan and heat to 375u00b0.

9. 9

   Fry balls in batches until golden, about 5 minutes.

10. 10

    Drain on paper towels. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.