Pepperoni Bread

1. 1

   Slice pepperoni into cubes 1/8-inch thick.

2. 2

   Shred Mozzarella. Preheat oven to 425u00b0.

3. 3

   Using a roller, apply flour on surface. Roll dough into a diamond shape; 6 x 6-inch wide, starting at the smallest point.

4. 4

   Add pepperoni and Mozzarella (small portions at a time).

5. 5

   Roll over and continue adding, then rolling, pinching each end.

6. 6

   After roll is completed spread egg white over roll with paper towel.

7. 7

   Bake on cookie sheet, 15 minutes or until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.