Ever Ready Slaw

Name: Ever Ready Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 medium sized head green cabbage, chopped; 1 carrot, diced fine; 1 medium size green pepper, diced; 1/2 medium size sweet onion, diced; rib or two celery, diced

Eats Now Editorial Team · 264 kcal · Salads

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Ever Ready Slaw – a delicious recipe with sugar, cider vinegar, salt, dry mustard, celery, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 medium sized head green cabbage, chopped
1 carrot, diced fine
1 medium size green pepper, diced
1/2 medium size sweet onion, diced
rib or two celery, diced

1
Mix together.
2
Add cooled dressing and store in tightly covered dish in refrigerator for few hours, stirring few times. Will keep fresh and crunchy in refrigerator.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. cider vinegar, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Ever Ready Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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