Ever-Lovin Cake

Name: Ever-Lovin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 eggs; 1 (No. 2) can crushed pineapple; 1/2 c. brown sugar; 1/4 c. pecans; 1 1/2 sticks margarine; 1/2 c. sugar; 1 c. Pet milk; 1 tsp. vanilla

Eats Now Editorial Team · 1243 kcal · Baking & Desserts

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Ever-Lovin Cake – a delicious recipe with flour, sugar, soda, salt, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple
1/2 c. brown sugar
1/4 c. pecans
1 1/2 sticks margarine
1/2 c. sugar
1 c. Pet milk
1 tsp. vanilla

1
Mix by hand the first 6 ingredients (including pineapple juice).
2
Pour into a 9 x 13-inch greased cake pan.
3
Mix brown sugar and nuts.
4
Sprinkle on top of cake.
5
Bake for 30 minutes at 350u00b0.
6
While cake is cooking, mix remaining four ingredients in a saucepan.
7
Bring to a rolling boil and pour over cake as soon as it comes out of the oven.
8
Serve warm.

1243

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Ever-Lovin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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