-
1
Remove stems from mushrooms and reserve.
-
2
Scrub mushroom caps taking care not to break the cap.
-
3
Drain and dry on absorbent paper toweling.
-
4
Wash stems.
-
5
Chop mushroom stems finely.
-
6
Mix all other ingredients in a bowl, except the tomato sauce and the mushroom caps.
-
7
When all ingredients are well mixed, add enough tomato sauce to hold the mixture together.
-
8
It should resemble a fairly dry paste.
-
9
Stuff each mushroom cap with enough of the mixture to form a dome.
-
10
Lightly oil a sheet pan.
-
11
Place mushroom caps on this sheet in a single layer.
-
12
Mushrooms should not touch each other.
-
13
Place about 1/2 teaspoon of tomato sauce on each stuffed cap, sprinkle with parmesan cheese.
-
14
Bake in a preheated oven at 350F for about 10-15 minutes.
-
15
Serve hot.
