How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dark Brownie Dip?

You need 11 ingredients. The key ingredients include: 2 dates, soaked 1 hour in warm water and drained, 2 cups cooked black beans, drained and rinsed, 3 tablespoons smooth cashew butter, ¼ cup unsweetened almond milk, and more.

Is Double Dark Brownie Dip suitable as baking & desserts?

Yes, Double Dark Brownie Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Dark Brownie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Dark Brownie Dip Recipe

Name: Double Dark Brownie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dates, soaked 1 hour in warm water and drained; 2 cups cooked black beans, drained and rinsed; 3 tablespoons smooth cashew butter; ¼ cup unsweetened almond milk; ¼ cup unsweetened cocoa powder; 1 teaspoon pure vanilla extract; ¼ cup coconut sugar; ¼ teaspoon nutmeg; 1 pinch sea salt; 2 tablespoons miniature chocolate chips (optional); 2 tablespoons finely chopped walnuts (optional)

Bake this irresistible Double Dark Brownie Dip at home. Made with dates, black beans, smooth cashew butter and unsweetened almond milk. Easy step-by-ste…

This Double Dark Brownie Dip relies on simple, everyday ingredients such as smooth cashew butter, unsweetened almond milk, unsweetened cocoa powder and pure vanilla extract. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Dark Brownie Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Dark Brownie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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