Even Easier Chicken Parmigiana

1. 1

   Place beaten egg in a shallow dish and place the bread crumbs and 2 tbsps Parmesan in a shallow dish as well.

2. 2

   Dip each tender in the egg and then in the breadcrumbs/Parmesan mixture and set aside.

3. 3

   Melt 1 tbsp butter in a large, ovenproof skillet and add chicken.

4. 4

   Cook 3-4 minutes on each side until browned and no pink remains in the chicken.

5. 5

   While chicken is cooking, preheat broiler.

6. 6

   Combine the sauce and vinegar in a microwave safe bowl, cover with plastic wrap, vent, and heat on HIGH for 2 minutes or until heated through.

7. 7

   Pour over the chicken in the skillet.

8. 8

   Sprinkle with remaining Parmesan and the mozzarella.

9. 9

   Wrap skillet handle with aluminum foil if needed (I dont have to wrap mine) and broil, watching carefully, until the cheese melts, about 2 minutes or so.

10. 10

    Serve with your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.