How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans (1)?

You need 5 ingredients. The key ingredients include: 1 (40 oz.) can pork and beans, 2 (10 oz.) cans Big John's Beans and Fixins, 1 c. brown sugar, 2 Tbsp. mustard, and more.

Is Baked Beans (1) suitable as meat & poultry?

Yes, Baked Beans (1) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans (1)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans (1) Recipe

Name: Baked Beans (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (40 oz.) can pork and beans; 2 (10 oz.) cans Big John's Beans and Fixins; 1 c. brown sugar; 2 Tbsp. mustard; 5 Tbsp. ketchup

Baked Beans (1) – a delicious recipe with pork, Fixins, brown sugar, mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (40 oz.) can pork and beans
2 (10 oz.) cans Big John's Beans and Fixins
1 c. brown sugar
2 Tbsp. mustard
5 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Baked Beans (1)

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