Orange Glazed Chicken Recipe

Name: Orange Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chicken breast, cut into thin strips; 1 Tbsp. oil; 1 1/2 c. chicken broth; 1/2 c. orange juice; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1 (8 oz.) pkg. frozen snap peas, thawed and drained; 1 (10 oz.) pkg. frozen baby carrots, thawed and drained; 1 1/2 c. Minute instant brown rice

Servings: persons

3/4 lb. chicken breast, cut into thin strips
1 Tbsp. oil
1 1/2 c. chicken broth
1/2 c. orange juice
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 (8 oz.) pkg. frozen snap peas, thawed and drained
1 (10 oz.) pkg. frozen baby carrots, thawed and drained
1 1/2 c. Minute instant brown rice

1
Cook and stir chicken in hot oil in large skillet until lightly browned.
2
Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl.
3
Add to skillet and bring to boil.
4
Stir in vegetables and rice.
5
Return to boil.
6
Cover, reduce heat and simmer for 5 minutes.
7
Remove from heat and stir. Cover and let stand for 5 minutes.
8
Fluff with fork.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. chicken breast, cut into thin strips, 1 Tbsp. oil, 1 1/2 c. chicken broth, 1/2 c. orange juice, and more.

Yes, Orange Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Chicken

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