How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Pound Cake?

You need 5 ingredients. The key ingredients include: 2 sticks real butter (soft), 1 3/4 c. sugar, 6 eggs, 2 c. plain flour, and more.

Is Evelyn'S Pound Cake suitable as baking & desserts?

Yes, Evelyn'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Pound Cake Recipe

Name: Evelyn'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks real butter (soft); 1 3/4 c. sugar; 6 eggs; 2 c. plain flour; 1 to 2 tsp. vanilla flavoring

Evelyn'S Pound Cake – a delicious recipe with butter, sugar, eggs, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks real butter (soft)
1 3/4 c. sugar
6 eggs
2 c. plain flour
1 to 2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Evelyn'S Pound Cake

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