Evelyn'S Fried Red Tomatoes

1. 1

   Pour boiling water over the tomatoes and leave for 2 minutes.

2. 2

   Pour the water off, and peel the tomatoes: the skin should peel off really easily.

3. 3

   Slice the tomatoes.

4. 4

   Add a teaspoon of sugar to the tomatoes, and transfer them to a saute pan.

5. 5

   Simmer the tomatoes until they are soft.

6. 6

   Add basil to taste.

7. 7

   Drain off excess juice.

8. 8

   Add 2 lightly beaten eggs, stirring for a few minutes.

9. 9

   Cool the tomatoes and transfer to freezer containers, to use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.