Jamaican Coconut Bread

1. 1

   Preheat oven to 350 degrees

2. 2

   Combine all dry ingredients with the grated coconut in a large bowl.

3. 3

   Combine the coconut milk, egg, vegetable oil and vanilla extract, blend well.

4. 4

   Combine both the liquid ingredients with the dry, mix well.

5. 5

   Pour batter into two 9x5x3 loaf pans.

6. 6

   Optional: With the remaining grated coconut combine with 2 tbsp sugar and sprinkle over the batter and bake.

7. 7

   Bake time approximately 1 hour or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.