How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 stick butter, 1/4 c. Wesson oil, 1/4 c. sugar, and more.

Is Evelyn'S Cornbread suitable as general?

Yes, Evelyn'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Cornbread Recipe

Name: Evelyn'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 stick butter; 1/4 c. Wesson oil; 1/4 c. sugar; 1 egg, beaten; 1 1/2 c. milk

Evelyn'S Cornbread – a delicious recipe with cornmeal, butter, Wesson oil, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1/2 stick butter
1/4 c. Wesson oil
1/4 c. sugar
1 egg, beaten
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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Evelyn'S Cornbread

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