Moroccan Dry Rub

Name: Moroccan Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons black pepper; 1 teaspoon onion powder; 2 teaspoons garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon dried thyme; 1 teaspoon ground ginger; 1 tablespoon lemon zest; 1 tablespoon sugar

Eats Now Editorial Team · General

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Moroccan Dry Rub – a delicious recipe with black pepper, onion powder, garlic, salt, cayenne pepper, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon lemon zest
1 tablespoon sugar

1
Combine all ingredients and mix thoroughly.
2
Rub into the meat of your choice before roasting, broiling or grilling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons black pepper, 1 teaspoon onion powder, 2 teaspoons garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Moroccan Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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